Nestled within the lush surrounds of the Bribie Island Golf Club, our restaurant offers a premier dining experience with stunning views over the 18th green. Whether you’re stopping by for a casual weekend breakfast, a value-packed weekday lunch, or an elegant dinner, our menu, crafted by Head Chef Brian Stott celebrates fresh, seasonal ingredients and modern Australian flavours. From our famous stone-fired pizzas to succulent steaks and fresh seafood, we provide a warm, family-friendly atmosphere perfect for golfers and locals alike.

Restaurant Hours:

Monday - 11:30am - 2:00pm

Tuesday - 11:30am - 2:00pm

Wednesday -11:30am - 2:00pm | 5:00pm- 8:00pm

Thursday - 11:30am - 2:00pm | 5:00pm - 8:00pm

Friday - 11:30am - 2:00pm | 5:00pm - 8:00pm

Saturday - 11:30am - 2:00pm 

Sunday - Closed