Nestled within the lush surrounds of the Bribie Island Golf Club, our restaurant offers a premier dining experience with stunning views over the 18th green. Whether you’re stopping by for a casual weekend breakfast, a value-packed weekday lunch, or an elegant dinner, our menu, crafted by Head Chef Brian Stott celebrates fresh, seasonal ingredients and modern Australian flavours. From our famous stone-fired pizzas to succulent steaks and fresh seafood, we provide a warm, family-friendly atmosphere perfect for golfers and locals alike.