Bribie Island Golf Club Restaurant
Nestled within the lush surrounds of the Bribie Island Golf Club, our restaurant offers a premier dining experience with stunning views over the 18th green. Whether you’re stopping by for a casual weekend breakfast, a value-packed weekday lunch, or an elegant dinner, our menu, crafted by Head Chef Brian Stott celebrates fresh, seasonal ingredients and modern Australian flavours. From our famous stone-fired pizzas to succulent steaks and fresh seafood, we provide a warm, family-friendly atmosphere perfect for golfers and locals alike.
Restaurant Hours:
Monday - 11:30am - 2:00pm
Tuesday - 11:30am - 2:00pm
Wednesday -11:30am - 2:00pm | 5:00pm- 8:00pm
Thursday - 11:30am - 2:00pm | 5:00pm - 8:00pm
Friday - 11:30am - 2:00pm | 5:00pm - 8:00pm
Saturday - 11:30am - 2:00pm
Sunday - Closed
Chef's Pop Up Dinners
CHEF'S MAD HATTER DINNER PARTY
Step into a world of whimsy at our Chef's Mad Hatter Dinner Party, an unforgettable night inspired by the magic of wonderland.
Expect imaginative flavours, playful presentation, and a dining room transformed into a tea‑party dreamscape.
It’s the perfect night out for friends, couples, and anyone who loves great food with a little theatrical flair.
Prizes for best dressed on the evening
Time: 5:30pm
Date: 26th September 2026
SOLD OUT
Weekly Specials
SEPTEMBER 
WEDNESDAY NIGHT SPECIALS MEALS FOR $19
Great value
available from 4.30pm.
Selected menu items only.
$15.00 MEMBER / SENIOR LUNCHESOur Main Menu
