Bribie Island Golf Club Restaurant
Nestled within the lush surrounds of the Bribie Island Golf Club, our restaurant offers a premier dining experience with stunning views over the 18th green. Whether you’re stopping by for a casual weekend breakfast, a value-packed weekday lunch, or an elegant dinner, our menu, crafted by Head Chef Brian Stott celebrates fresh, seasonal ingredients and modern Australian flavours. From our famous stone-fired pizzas to succulent steaks and fresh seafood, we provide a warm, family-friendly atmosphere perfect for golfers and locals alike.
Exclusive Chef's Pop Ups
CHEF'S CHRISTMAS FEAST
Christmas is coming early… and you’re invited to the table.
Join us on the 11th of July at 6pm for a shared‑style Christmas feast crafted by our chef, complete with paired wines, festive flavours, and plenty of laughter.
Our Chefs Christmas Feast is a shared dining menu that brings vibrant flavours to the centre of the table, designed for passing, tasting, and discovering together. Because the best meals aren’t just eaten; they’re shared
Seats are limited - $80pp
This is a prepaid event
Call reception on 3408 1457 and celebrate mid‑year magic
CHEF'S POP UP PART 1
Join us for Part 1 of The Australian Outback Dinner Experience on the 1st of August 2026.
Time: 6:00pm
Date: 1st August 2026
Price: $90pp
Tickets sell out fast
Call reception of 3408 1457 to book a spot!
This is a prepaid event
SOLD OUT
CHEF'S POP UP PART 2
If you miss out on the first dinner we have you covered. Join us for Part 2, The Native Harvest Dinner Experience on the 29th of August 2026.
Time: 6:00pm
Date: 29th August 2026
Price: $90pp
Tickets sell out fast
Call reception of 3408 1457 to book a spot!
This is a prepaid event
Weekly Specials
$15.00 MEMBER / SENIOR LUNCHESOur Main Menu
